50 Years in the making
This was the year COVID-19 affected everyone. Due to government restrictions on hospitality and social gatherings, our premises were forced to close. This had a significant impact on the business, but thankfully, careful financial planning meant we had the funds to keep going during this challenging time. While closed, we turned our Tara Suite into a temporary food warehouse to support families who were struggling. During this period, we prepared and distributed 400 food parcels and 400 toiletry packs to those in need within our community. This was also meant to be the year of our 50th anniversary. A large celebration had been planned for members and supporters past and present, but unfortunately, the event had to be cancelled. It simply wasn't meant to be. However, the release of the book "50 Years in the Making" by Sheron Boyle kept us busy. Orders were flying in, and even while our premises remained closed, we were able to package and post books to everyone who had placed an order. Despite the challenges, the year showed our resilience, community spirit, and determination to keep moving forward.